The winery was founded in 1993 when Umberto Buccicatino made a brave choice of renovating and creating a dynamic winery with the main objective of producing quality products.
The vineyards are situated in a hilly area with perfect exposure to the loamy and pebbly soil that is reflected in the character of the wine. The wine is produced following traditional methods with the objective of minimising any impact on the grapes.
Main grapes cultivated are Trebbiano and Pecorino for the white; and Montepulciano, Sangiovese and Cabernet for the red wines.
Selecting grapes from different parts of the vineyards Umberto makes several styles of Trebbiano and Montepulciano (‘Bio’ which is elegant and fresh, and ‘Don Giovanni’ which is more intense and rustic).
To learn more about Buccicatino please visit the winery website www.buccicatino.it