Alario Claudio

The evocative and celebrated scenery of the Langhe is the backdrop to the history and to the activity of our small family business, founded way
back 1900. We are located in Diano d’Alba, a small rural town, located on soft and green hills. Geographic coordinates are important to know
the peculiarities of a unique territory: the same peculiarities that Claudio Alario knows, owner and soul of the company. For three generations
we have dedicated ourselves seriously and dedication to the care and cultivation of the vine and the sale of the grapes, but he is alone thanks
to Claudio we arrived at winemaking and then bottling wine. In fact, in 1988 Claudio, taking advantage of the notions learned at the Institute
Graduated in Agriculture and with a few years of direct experience in the f ield, he has decided to transform the generous products of our
vines into wine. We have started by producing only Dolcetto, to then continue with Nebbiolo and la Barbera and also landed in Barolo in 1995
with MGA Riva Rocca a Verduno and purchasing the f irst vineyard in Serralunga, Sorano, in 2000; with the 2022 vintage we purchased a new
vineyard in Serralunga d’Alba in MGA Cerretta. Our vineyards located in the municipalities of Diano d’Alba, Serralunga d’Alba and Verduno they
have an age that varies between 20 and 50 years and they all enjoy exposures that vary f rom south to south-west. The company’s philosophy
is aimed at seeking continuous and constant improvement with the ultimate aim of always achieving quality greater. In particular, today, our
commitment is fully invested in creation of a low yield in the vineyard in order to guarantee the wine of best quality.

Grapes: 100% Dolcetto, from 30-year-old vines. Refinement in stainless steel; ageing a few months in bottles. Ruby red colour, bouquet of intense flowers and berries. Dry, warm, appealing, soft fresh, and silky.

Dolcetto di Diano d’Alba D.O.C.G. “Sorì Montagrillo”

Grapes: 100% Barbera, from 60-year-old vines. Ageing 20 months in French barriques 50% new wood and 50% second passage with decanting twice a year. Hints of blackberry, plum, and jam. Smooth, captivating, and enveloping.

Barbera d’Alba Superiore D.O.C. “Valletta”

Grapes: 100% Nebbiolo, from 40-year-old vines. Ageing 20 - 6 months in French barriques - bottles. Ruby red colour Typical scent of wildflowers and berries. Delicate, filled with hints of berries.

Nebbiolo d’Alba D.O.C. “Cascinotto

Grapes: 100% Nebbiolo, from 50-year-old vines, one kilo per plant. Ageing 24 - 12 months in French barriques - large barrels, bottled the following year. Ruby red with garnet colour, intense notes of ripe plummy red fruit. Dry, warm, soft, tannic, and persistent silky finish.

Barolo D.O.C.G. “Riva Rocca”

Grapes: 100% Nebbiolo, from replanted new stock in Serralunga d’Alba. Ageing 24 - 12 months in barriques - large barrels. The wine is bottled the following year. Intense notes of black amarena cherry and thick jam, rich winter spicy veins. Tastes vigorous and elegant while embracing the noble tannins.

Barolo D.O.C.G. “Sorano”