Feudo Montoni

Feudo Montoni, an historic winery founded in 1469, is located in the mountainous heart of Sicily. The estate is an uncontaminated oasis in an
area lost in time. Fabio Sireci is third-generation winemaker and custodian to the traditions of the estate, which his grandfather purchased in
the 1800s. The organic vineyards, surrounded by inf inite grain f ields, and immersed in biodiversity, are combined with farmland that the Sireci
family tends to personally, for both love of the territory and to sustain the life of all who are connected to the land. The philosophy of the Sireci
family is “to look to the past when making decisions for the future.”

Grapes: 100% catarratto, 55-year-old vines. Skin contact during fermentation, ageing in cement for 6 months. Notes of bay leaf, mint, citrus groves, pink grapefruit, freshly cut grass. Fresh and persistent with a long finish.

Catarratto IGT Terre Siciliane “del Masso”

Grapes: 100% Inzolia, 30-year-old vines, vinification, fermentation and 6 months ageing in cement. Notes of Sicilian Spanish broom flowers, chamomile, pears, yellow melons, and honey. Well-balanced, persistent freshness, unique mineral notes.

Inzolia IGT Terre Siciliane “dei Fornelli”

Grapes: 100% Grillo, 30-year-old vines, vinification, fermentation and 6 months ageing in cement. White peach, Sicilian Spanish broom, jasmine, and almond flowers. Fresh, persistent, with a remarkable acidity, long and soft finish.

Grillo DOC Sicilia ”della Timpa”

Grapes: 100% Nero d’Avola, 35-year-old vines, grafted from our old Vrucara Nero d’Avola. Vinification and malolactic fermentationin in cement . Ageing 20-4-4 months in cement-barrels-bottle. Notes of cherries-in-spirit, red plum, and blackberry, with warm spices of cinnamon and clove. Soft, velvety, sapid, and fresh.

Nero D’Avola DOC Sicilia “Lagnusa”

Grapes: 100% Perricone, 40-year-old vines, grafted by hand onto wild plants. Vinification & fermentation spontaneously in cement. Ageing 8-3-3 months in cement-barrels-bottle. Prune, blueberry, and black pepper, cocoa and licorice. Fresh, soft, and round on the palate with bold tannins.

Perricone IGT Terre Siciliane ”Del Core”

Grapes: 100% Nero d’Avola, from pre-phylloxera vines. Vinification & fermentation spontaneously in cement with a 30 days maceration. Pressed in an old wood press. Ageing 42 - 4- 6 months in cement-barrels-bottle. Earthy aromas, red plum, berries, rose, vanilla, balsamic, eucalyptus licorice. Soft and velvety, delicate acidity and soft tannins.

Nero D’Avola DOC Sicilia ” Selezione Vrucara Prephylloxera”

Grapes: 100% Grillo & Catarratto, 30 to 55-year-old vines. Vinification & slow fermentation with progressive addition of sun-dried grapes. Ageing 7 - 12 months in wood - bottle. Apricot, candied orange peel, sage, finish of tobacco. Remarkable acidity that is well-balanced with the sweetness.

Passito bianco IGT Terre Siciliane

Grapes: 100% Nero d’Avola & Perricone, 35-year-old vines. Vinification & slow fermentation with progressive addition of sun-dried grapes. Ageing 7 - 12 months in wood - bottle. Forest floor, cocoa, cigar, warm spices, and cherries in spirit. Mature tannins, distinct acidity that is well-balanced in its sweetness.

Passito rosso IGT Terre Siciliane