KYRENIA takes its name f rom an ancient Greek vessel, a symbol of the Mediterranean roots of viticulture and of wine as a carrier of culture, exchange, and conviviality. Once used to transport amphorae across the sea, it embodies a legacy of movement, discovery, and shared pleasure that continues today through its wines. Reimagined alongside Zýmē, Kyrenia carries forward this mission with a renewed identity: to bring wine to every table with authenticity and ease. While born from the same philosophy andguided by the same hands, its path is distinct—favoring immediacy, drinkability, and a more relaxed, contemporary expression of terroir. Respect for grape variety and origin remains central, entrusted to the careful expertise of Celestino Gaspari, first as a grower, then as a winemaker. The wines are juicy, approachable, yet never simple—crafted to accompany food and moments with balanceand elegance. Launched twenty years after Zýmē, the Kyrenia project represents both an evolution in quality and a response to the growing desire for less structured, more accessible wines. At its core lies not only wine, but a broader vision: a platform for cultural exchange, gastronomy, and experiences connected to the world of wine.