Marco Carpineti

Lazio
Cori (Latina)
52 He
350 000 bottles
Famiglia Carpineti
Marco Carpineti
Emiliano Rossi & Francesco Silvi
sparkling, white, red
Bellone, Cesanese, Montepulciano, Nero Buono
Marco Carpineti

Marco Carpineti winery is situated on the slopes of Lepini mountains in Cori, Lazio ancient town dating back to the fourth century B.C., situated 56 km south of Rome, about 400 meters above sea level on an ancient territory.
The estate has belonged to the same family for many generations; since 1986 Marco, driven by genuine passion and desire to live in a healthy environment, takes the reins and makes of it a model company, currently in full booming.

The most important change was the adoption in 1994 of the organic agriculture methods, the result of the will to make products healthy. Herbicides, chemical fertilizers and synthetic products are not used in the estate of Marco Carpineti, as assurance for the consumers of wines of absolute quality. To better protect the environment, in most of the property is not performing tillage, but only the control of weeds with mowing.

The company currently covers about 52.5 hectares, of which 41 are planted with vineyards and 11.5 with olive grove. The bet is pointing out some grape varieties unknown, which only this territory has preserved as a hidden treasure.

Grapes: Bellone; very light yellow colour; fruity, floral scent; fresh, snooth and delicate taste.
Capolemole Lazio Bianco IGT
Grapes: Greco Moro; partial fermentation and 8 months ageing in barrique, peach, almond herbs and honey fern; harmonious, sapid, mineral.
Moro Lazio Bianco IGT
Grapes: 70% Montepulciano,30% Cesanese; steel refinement 4 months; vinous scent, soft, fresh and rounded flavour.
Tufaliccio Lazio Rosso IGT
Grapes:60% Nero Buono, 30% Montepulciano, 10% Cesanese; ageing 12 months in barrique; intense cherry, dark forest berries, jammy scents, dry, warm and harmonious.
Capolemole Lazio Rosso IGT
Grapes: Montepulciano 100%, grand cru produced only in best years; ageing 24 months in barriques and 6 months in the btl; complex, spicy ethereal aroma and big, deep flavour with pleasantly bitter finish.
Dythirambus Lazio Rosso IGT