Rosadimaggio

Liguria
La Spezia
18 He
140 000 bottles
Riccardo Arrigoni
Andrea Arrigoni
Gabriele Gadenz
white, red, dessert
Ciliegiolo, Pigato, Vermentino, Rossese
Rosadimaggio

Rosadimaggio is one of the two wineries of the Arrigoni family, who have been in wine making for four generations. Rosadimaggio includes two main estates: in La Spezia and in Cinque Terre.In the La Spezia Estate Rosadimaggio produces classical Ligurian wines: Vermentino, Rossese, Ciliegiolo and Pigato. The vineyard is made in the amphitheatre style, allowing to catch early sun in the morning and cool and breezy wind to keep the warmth of the sun until the sunset.

Grapes: Ciliegiolo; intense ruby-red with garnet hues, with bright vinous aromas of cherries and fresh berries; smooth, fresh and soft.
Ciliegiolo Liguria di Levante IGP
Grapes: Pigato; golden yellow colour, with distinctive aroma, very fruity and mineral; matching with grilled fish, seafood and white meat.
Pigato Riviera Ligure di Ponente DOC
Grapes: Vermentino; light straw-yellow on appearance, with intensely aromatic, dry and fruity bouquet; very fresh, sapid and smooth
Vermentino Colli di Luni DOC “Ampelos”