Su’Entu

Sardinia
Sanluri (Marmilla)
36 He
300 000 bottles
Pilloni family
Luca Mercenaro
Piero Cella
white, red
Bovale, Cagnulari, Cannonau, Chardonnay, Monica di Sardegna, Moscato, Nasco, Vermentino
Su’Entu

Su’Entu in the Sardinian local dialect means “the wind”: wind that purifies the air, sweeps away the clouds and brings good weather. A wind that gathers fragrances and carries them for long distances. Su’Entu Winery is the result of Salvatore Pilloni‘s dream, the dream of putting into wine production rolling hills that every day attracted his attention and stimulated his imagination.

The winery is just a few kilometres from the town of Sanluri with a very ancient agricultural tradition. A place where history has never stopped to rest. A land that is hilly but with slopes are so gentle as to suggest to the ancient inhabitants a mother’s breast, and this is the origin of the Marmilla place name. Still, today when walking through the vineyards one can breathe the tranquillity and joy of long-dated memories that link to childhood.

The winery extends to fifty hectares, of which thirty-two are vineyards. The area, mostly hilly, has a long tradition of vineyard cultivation.

Grapes: Cannonau; 12 months ageing in 2nd passage barriques; flowers and strawberries on the nose, soft and silky palate, smooth and caressing.
Su'Anima Cannonau di Sardegna DOC
Grapes: Nasco, Moscato, Chardonnay; elegant aromas of honey and yellow flowers; refined mineral notes and long sapidity.
Su'Aro Marmilla Bovale IGT
Grapes: Cagnulari, Monica, Bovale; 10 months ageing in 2nd passage barriques; Mediterranean herbs, thyme and balsamic notes, fresh, smooth, lively, with soft tannins.
Su'Diterra Isola dei Nuraghi
Grapes: Vermentino; bouquet of citrus notes, white flowers and tropical fruits; pleasant sapidity and freshness accompanied by fruity notes.
Su'Imari Vermentino di Sardegna DOC