Villa Sandi

Veneto
Valdobbiadene Treviso
396 He
3 850 000 bottles
Giancarlo Moretti Polegato
Dario Toffoli
Valerio Fuson, Riccardo Cottarella
sparkling, white, red
Glera, Incrocio Manzoni, Pinot Grigio, Pinot Noir, Raboso, Sauvignon Blanc
Villa Sandi

The Moretti Polegato family has been devoted to wine production for many generations with Giancarlo Moretti Polegato, the current
owner of the winery, carrying forward a family tradition of winemaking at Villa Sandi these days.
Villa Sandi is a real Palladian-style villa dating back to 1622 and is also the main office of the company.
The winery uniquely owns vineyards in all major Prosecco areas: Treviso DOC, Valdobbiadene DOCG, Asolo DOCG and Cartizze where
the winery owns estate Vigna La Rivetta. Villa Sandi Cartizze Vigna Rivetta is considered to be one of the best Cartizze judgings by the
wine experts’ reviews and is uniquely proposed in a brut version. Villa Sandi works with two enologists: Stefano Gava for the sparkling,
and Riccardo Cottarella for still wines.

Grapes: Glera; a mini-bottle ideal for 2 glasses; fruity and flowery aromas with hints of ripe golden apple and small mountain flowers; fresh and fruity.
Prosecco DOC Treviso Brut Il Fresco 200 ml
Grapes: Glera; pale straw yellow with a fine, persistent perlage; ripe golden apple and small mountain flowers; fresh, fruity and slightly sweetish.
Prosecco DOC Treviso Millesimmato Extra Dry
Grapes: Glera; Pinot Noir; 60 days ageing; a bouquet of red fruits and floral scents with notes of pomegranate and rose; silky and full flavour.
Prosecco DOC Rosé Brut Millesimmato
Grapes: Glera; fruity and flowery aromas with hints of ripe golden apple and small mountain flowers; wonderfully fresh and fruity flavour.
Prosecco DOC Treviso Brut Il Fresco Brut
Grapes: Glera; citrus and melon aromas; good length with crisp acidity and minerality typical to the Asolo area. Fine, persistent perlage.
Asolo Prosecco Superiore DOCG Brut
Grapes: Glera; intense fruity aromas with clear hints of ripe golden apple and acacia flowers; fine, persistent perlage, smooth, elegant and soft palate.
Valdobbiadene Prosecco Superiore DOCG Brut Millesimato
Grapes: Pinot Nero 30%, Chardonnay 70%; Champagne Method; aromas leavened dough and small mountain flowers; a fresh, dry flavour.
Opere Trevigiane Brut
Grapes: Glera; awarded 3 Bicchieri Gambero Rosso for ach vintage; comes from La Rivetta’ vineyard; aromas of ripe golden apple, exotic fruit salad and citrus; fresh, dry and austere but at the same time agreeably smooth.
Valdobbiadene Superiore di Cartizze DOCG Brut "Vigna La Rivetta"
Grapes: Pinot Grigfio; dry, round and flavoursome, well-structured, with a fruity, warm and well-balanced finish.
Pinot Grigio DOC delle Venezie
Grapes: Sauvignon Blanc; Tardo means the grapes are collected later to achieve more fruit concentration; exotic fruits with pleasant hints of pepper and geranium flowers; agreeable ‘vegetable’ and fruity finish.
Sauvignon Tardo Tre Venezie IGT
Grapes: Incrocio Manzoni; pineapple, Mediterranean spices, almond and hazelnut; on the palate is smooth, elegant, with pleasant acidity.
Manzoni Bianco Montello DOC
Grapes: Cabernet Sauvignon; red fruits of the forest, violets and delicate pink pepper; dry, with an agreeable touch of tannin, slightly herbaceous.
Cabernet Sauvignon DOC Venezia
Grapes: Raboso; wild violets and marasca cherries with an agreeable herbaceous touch; full-bodied with a dry, acidulous and austere flavour.
Marinali Raboso Marca Trevigiana IGT